Blar i ODA Open Digital Archive på forfatter "Johansen, Nina Cathrine"
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Are ovo-lacto-pesco-vegetarians and vegans risk groups for suboptimal iodine intake? Iodine intake and status in a group of Norwegian vegetarians
Johansen, Nina Cathrine (MAEH;2016, Master thesis, 2016)BACKGROUND: Iodine is a trace mineral of vital importance for brain development and function. Vegetarians generally avoid or limit their consumption of animal foods. Salt iodization in Norway is exceptionally low, and ... -
Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample
Brantsæter, Anne Lise; Knutsen, Helle Katrine; Johansen, Nina Cathrine; Nyheim, Kristine Aastad; Erlund, Iris; Meltzer, Helle Margrete; Henjum, Sigrun (Nutrients;Volume 10, Issue 2, Journal article; Peer reviewed, 2018-02-17)Inadequate iodine intake has been identified in populations considered iodine replete for decades. The objective of the current study is to evaluate urinary iodine concentration (UIC) and the probability of adequate iodine ...